Other Combinations

Bucked Up Pre-Workout Gym N' Juice

by DAS Labs · Powder

Supplement facts from the label of Bucked Up Pre-Workout Gym N' Juice by DAS Labs: Vitamin B12 100 mcg, Citrulline Malate 6,000 mg, Beta-Alanine 2,000 mg, Caffeine Anhydrous 200 mg….

Serving size10.55 Gram(s)
Servings per container30
Most servings a day on the label2
TypeOther Combinations
Barcode811374030841
Label recordDSLD 229016 · entered 2020-06-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin B12 (Methylcobalamin)100 mcg1,667%—
Citrulline Malate6,000 mg——
Beta-Alanine2,000 mg——
Caffeine Anhydrous200 mg——
AlphaSize Alpha GPC200 mg——
Taurine100 mg——
Himalayan Rock Salt (Trace Minerals)100 mg——
Deer Antler Velvet Extract50 mg——
AstraGin25 mg——
Actigin25 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating)

Claim types: All Other · Structure/Function

Formula re: Contains: Recover Deer antler velvet 6 g Citrulline pump 200 mg Alphasize

All Other Content: Gainz

Formulation re: Other: Focus Pump Strength Growth

Formula re: Contains: Natural & artificial flavors

All Other Content: Game changing formula DAS Labs present Bucked Up, a game-changing formula set to revolutionize pre-workout.

Formulation re: Does NOT Contain: This scientifically based, non-proprietary blend with no fillers, is loaded with the most essential ingredients, including IGF-1 Deer Antler Velvet, to help enhance your workout.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).