Bucked Up Pre-Workout Blue Raz
by DAS Labs · Powder
Supplement facts from the label of Bucked Up Pre-Workout Blue Raz by DAS Labs: Vitamin B12 100 mcg, Citrulline Malate 6,000 mg, CarnoSyn 2,000 mg, Caffeine Anhydrous 200 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin B12 (Methylcobalamin) | 100 mcg | 1,667% | — |
| Citrulline Malate | 6,000 mg | — | — |
| CarnoSyn (Beta-Alanine) | 2,000 mg | — | — |
| Caffeine Anhydrous | 200 mg | — | — |
| AlphaSize Alpha GPC | 200 mg | — | — |
| Taurine | 100 mg | — | — |
| Himalayan Rock Salt (Trace Minerals) | 100 mg | — | — |
| Deer Antler Velvet Extract | 50 mg | — | — |
| AstraGin (Astragalus, Panax notoginseng) | 25 mg | — | — |
| ActiGin (Panax notoginseng, Rosa roxburghii) | 25 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating)
Claim types: All Other · Structure/Function
Formula re: Contains: IGF-1 Deer antler velvet 6 g Citrulline pump 200 mg Alphasize
All Other Content: Gainz
Formula re: Contains: Blue Raz Natural & artificial flavors
Formulation re: Other: Focus Pump Strength Growth
All Other Content: Game changing formula DAS Labs present Bucked Up Black, a game-changing formula set to revolutionize pre-workout.
Formulation re: Does NOT Contain: This scientifically based, non-proprietary blend with no fillers, is loaded with the most essential ingredients, including IGF-1 Deer Antler Velvet, to help enhance your workout.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).