Other Combinations

Prebiotic & Probiotic Peach Mango

by Llama Naturals · Gummy or Jelly

Supplement facts from the label of Prebiotic & Probiotic Peach Mango by Llama Naturals: Calories 12 Calorie(s), Total Carbohydrates 3.0 Gram(s), Llama Natural Probiotic Blend 0.00 NP, Xylo-oligosaccharides 1.0 Gram(s)….

Serving size4 Gram(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode860001569056
Label recordDSLD 228940 · entered 2020-06-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories12 Calorie(s)——
Total Carbohydrates3.0 Gram(s)1%—
└ Dietary Fiber1.0 Gram(s)3%—
└ Total Sugars2.0 Gram(s)——
└ Added Sugars0.00 Gram(s)0%—
Llama Natural Probiotic Blend0.00 NP——
└ Bacillus subtilis DE1110.00 NP——
└ Bacillus coagulans UAS0.00 NP——
Xylo-oligosaccharides1.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: No sugar added Non GMO

Seals/Symbols: Certified Organic By Certifiers

Formulation re: Organic: Certified Organic By Certifiers

Formulation re: Other: A vegan probiotic to support a healthier gut and microbiome, with organic prebiotics to feed your healthy bacteria.

Formulation re: Vegetarian/Vegan: A vegan probiotic to support a healthier gut and microbiome, with organic prebiotics to feed your healthy bacteria.

Formulation re: Other: Better bites for a better belly.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).