OmegaMint Peppermint Flavored
by Nutramax Laboratories Consumer Care · Softgel Capsule
Supplement facts from the label of OmegaMint Peppermint Flavored by Nutramax Laboratories Consumer Care: Calories 15 Calorie(s), Total Fat 1.5 Gram(s), Cholesterol 10 mg, Fish Oil concentrate 1,750 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| Total Fat | 1.5 Gram(s) | 2% | — |
| └ Polyunsaturated Fat | 0.50 Gram(s) | — | — |
| Cholesterol | 10 mg | 3% | — |
| Fish Oil concentrate | 1,750 mg | — | — |
| └ Eicosapentaenoic Acid | 260 mg | — | — |
| └ Docosahexaenoic Acid | 170 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Qualified Health · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use - swallow or chew As a daily supplement 2 softgels daily At risk for coronary heart disease 5 softgels daily
Formula re: Contains: Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
All Other Content: See nutrition information for total fat content.
Precautions re: All Other: If you have any condition that requires medical attention always consult your physician before taking any dietary supplement.
Storage: Keep in a cool, dry place.
Precautions re: All Other: Important: Tamper evident seal under cap. Do not use if seal is broken or missing.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).