Avmacol Extra Strength
by Nutramax Laboratories Consumer Care · Tablet or Pill
Supplement facts from the label of Avmacol Extra Strength by Nutramax Laboratories Consumer Care: Total Carbohydrates 1.0 Gram(s), Vitamin C 25 mg, Proprietary Sulforaphane Glucosinolate (Glucoraphanin) & Myrosinase Blend 490 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Vitamin C (Ascorbic Acid) | 25 mg | 28% | 2,000 mg · 1% at label max |
| Proprietary Sulforaphane Glucosinolate (Glucoraphanin) & Myrosinase Blend | 490 mg | — | — |
| └ Broccoli seed & sprout extract | 0.00 NP | — | — |
| └ Glucoraphanin | 30 mg | — | — |
| └ Maitake Mushroom extract | 0.00 NP | — | — |
| └ Wasabi | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formula re: Contains: Unleash the power of Broccoli Sulforaphane Production System with Myrosimax active Myrosinase
Brand IP Statement(s) re: (c), (TM), (SM): U.S. Patent No. 9,421,183
Suggested/Recommended/Usage/Directions: Directions for use: Take 1 tablet per day with a meal.
Precautions re: All Other: If you have any condition that requires medical attention always consult your physician before taking any dietary supplement.
Storage: Keep in a cool, dry place.
Precautions re: All Other: Important: Tamper evident seal under cap. Do not use if seal is broken or missing.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).