Botanical with Nutrients

Avmacol

by Nutramax Laboratories Consumer Care · Tablet or Pill

Supplement facts from the label of Avmacol by Nutramax Laboratories Consumer Care: Total Carbohydrates 1.0 Gram(s), Vitamin C 25 mg, Proprietary Sulforaphane Glucosinolate (Glucoraphanin) & Myrosinase Blend 475 mg….

Serving size2 Tablet(s)
Servings per container30
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode755970151145
Label recordDSLD 228834 · entered 2020-06-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
Vitamin C (Ascorbic Acid)25 mg28%2,000 mg · 1% at label max
Proprietary Sulforaphane Glucosinolate (Glucoraphanin) & Myrosinase Blend475 mg——
└ Broccoli seed & sprout extract0.00 NP——
└ Glucoraphanin30 mg——
└ Wasabi0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formula re: Contains: Unleash the power of Broccoli Sulforaphane Production System with Myrosimax active Myrosinase

All Other Content: I Samuel 12:24

Suggested/Recommended/Usage/Directions: Directions for use: Take 2 tablets per day with a meal. Tablets may be crushed for easier consumption.

Precautions re: All Other: If you have any condition that requires medical attention always consult your physician before taking any dietary supplement.

Storage: Keep in a cool, dry place.

Precautions re: All Other: Important: Tamper evident seal under cap. Do not use if seal is broken or missing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).