Non-Nutrient/Non-Botanical

SAM-e 400 mg

by CHK Nutrition · Tablet or Pill

Supplement facts from the label of SAM-e 400 mg by CHK Nutrition: SAM-e 400 mg.

Serving size1 Tablet(s)
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode787500084913
Label recordDSLD 228629 · entered 2020-06-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
SAM-e400 mg——
└ S-Adenosyl-L-Methionine Tosylate800 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other

All Other Content: New day. Fresh start. Better health.

Formula re: Contains: Eccentric-coated SAM-e 400 mg

Formulation re: Other: SAM-e is produced in small amounts by the human body, where it is an important physiological factor in the production of many compounds. However, the body does not always produce adequate amounts of SAM-e and supplementation is sometimes required. SAM-e has been the subject of many scientific studies in Europe. Thousands of Europeans have experienced a multitude of benefits from twenty years of it

Formulation re: Does NOT Contain: Contains no sugar, salt, dairy, yeast, wheat, gluten, corn, soy, preservatives, artificial colors or flavors.

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, adults take one (1) enteric-coated tablet daily, or as directed by a health care professional.

Storage: Store in a cool, dry place and away from direct light.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).