Amino acid/Protein

Bone Broth Protein Powder Chocolate Flavor

by CHK Nutrition · Powder

Supplement facts from the label of Bone Broth Protein Powder Chocolate Flavor by CHK Nutrition: Calories 90 Calorie(s), Cholesterol 5.0 mg, Sodium 190 mg, Total Carbohydrates 1.0 Gram(s)….

Serving size25 Gram(s)
Servings per container20
Most servings a day on the label1
TypeAmino acid/Protein
Barcode787500078226
Label recordDSLD 228564 · entered 2020-06-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories90 Calorie(s)——
Cholesterol5.0 mg1%—
Sodium190 mg8%—
Total Carbohydrates1.0 Gram(s)1%—
Protein20 Gram(s)40%—
Potassium210 mg4%—
Chicken Bone Broth Protein concentrate22 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other

Formulation re: Does NOT Contain: Contains no dairy, yeast, wheat, gluten, preservatives, artificial colors or flavors.

Formulation re: Other: Sourced from domestically raised (U.S.) chickens.

Suggested/Recommended/Usage/Directions: Suggested use: Add one (1) level scoop to 10-12 oz. of chilled water or preferred beverage in a shaker cup or blender and mix for about 5 seconds. Drink and enjoy a shake each day.

Storage: Store in a cool, dry place and away from direct light.

Precautions re: Children: Keep out of reach of children.

All Other Content: New day. Fresh start. Better health.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).