Super Omega-3
by CHK Nutrition · Softgel Capsule
Supplement facts from the label of Super Omega-3 by CHK Nutrition: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 10 mg, Fish Oil concentrate 1,000 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Monounsaturated Fat | 0.00 Gram(s) | — | — |
| └ Polyunsaturated Fat | 0.50 Gram(s) | — | — |
| Cholesterol | 10 mg | 3% | — |
| Fish Oil concentrate | 1,000 mg | — | — |
| └ Eicosapentaenoic Acid | 300 mg | — | — |
| └ Docosahexaenoic Acid | 200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Guaranteed to comply with strict European standards for heavy metals, PCBs, dioxins, pesticides and other unwanted compounds.
Formulation re: Does NOT Contain: Our fish oil is molecularly distilled to remove PCBs, dioxins and heavy metals such as lead and mercury. The process also reduces oxidation of the oil and helps keep it fresh and stable.
Formulation re: Other: The process also reduces oxidation of the oil and helps keep it fresh and stable.
Formulation re: Does NOT Contain: Contains no sugar, salt, dairy, yeast, wheat, gluten, corn, soy, preservatives, artificial colors or flavors.
Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, adults take one (1) softgel capsule daily with a meal, or as directed by a health care professional.
Storage: Store in a cool, dry place and away from direct light.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).