Botanical

Turmeric Blend+

by Equip · Capsule

Supplement facts from the label of Turmeric Blend+ by Equip: Bioperine Black Pepper (Piper nigrum) fruit extract 5.0 mg, Phellodendron amurense Rupr. bark extract 75 mg, Ginger (Zingiber officinale) root powder 150 mg, Turmeric (Curcuma longa) root extract 450 mg.

Serving size1–3 Capsule(s)
Servings per container60
Most servings a day on the label1
TypeBotanical
Barcode755899993314
Label recordDSLD 228423 · entered 2020-06-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Bioperine Black Pepper (Piper nigrum) fruit extract5.0 mg——
Phellodendron amurense Rupr. bark extract75 mg——
Ginger (Zingiber officinale) root powder150 mg——
Turmeric (Curcuma longa) root extract450 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Structure/Function

Suggested/Recommended/Usage/Directions: How to use: Take 1-3 capsules per day, with or without food.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease.

Formula re: Contains: Turmeric Ginger Berberine Bioperine black pepper

All Other Content: Feed what you need

Formulation re: Other: We use only the highest quality turmeric, ginger, pepper and berberine in a combination that helps fight inflammation and boost metabolism.

All Other Content: Equip. Feed what you need.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).