GI-Revive
by Designs for Health · Liquid
Supplement facts from the label of GI-Revive by Designs for Health: L-Glutamine 1,500 mg, N-Acetyl Glucosamine 1,000 mg, Citrus Pectin 1,000 mg, Deglycyrrhizinated Licorice 400 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Glutamine | 1,500 mg | — | — |
| N-Acetyl Glucosamine | 1,000 mg | — | — |
| Citrus Pectin | 1,000 mg | — | — |
| Deglycyrrhizinated Licorice | 400 mg | — | — |
| Aloe vera extract | 300 mg | — | — |
| Slippery Elm | 200 mg | — | — |
| Mucin | 200 mg | — | — |
| Marshmallow | 100 mg | — | — |
| Chamomile | 100 mg | — | — |
| Okra extract | 100 mg | — | — |
| Cat's Claw | 100 mg | — | — |
| Methylsulfonylmethane | 100 mg | — | — |
| Quercetin | 100 mg | — | — |
| Prune powder | 100 mg | — | — |
| Zinc Carnosine | 75 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other
All Other Content: Notice: This is a natural product that may exhibit color, taste and density variations from lot to lot.
Precautions re: Allergies: Individuals with shell sh allergies should check with their health care practitioner before taking GI-Revive(TM).
Formulation re: Does NOT Contain: Does not contain gluten.
All Other Content: Not for sale in the State of California.
General: Product/Version Code: GIR450
Suggested/Recommended/Usage/Directions: Recommended Use: As a dietary supplement, take 7.5 grams (approx. two teaspoons) daily, or as directed by your health care practitioner.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).