Joint Support
by Equip · Capsule
Supplement facts from the label of Joint Support by Equip: Potassium 160 mg, Glucosamine Sulfate Potassium 1,250 mg, Boswellia serrata resin extract 200 mg, Turmeric (Curcuma longa) powder 150 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Potassium | 160 mg | 5% | — |
| Glucosamine Sulfate Potassium | 1,250 mg | — | — |
| Boswellia serrata resin extract (Boswellic Acid) | 200 mg | — | — |
| Turmeric (Curcuma longa) powder | 150 mg | — | — |
| Chondroitin Sulfate | 150 mg | — | — |
| Quercetin | 25 mg | — | — |
| L-Methionine | 25 mg | — | — |
| MSM | 25 mg | — | — |
| Bromelain | 25 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Feed what you need
Formula re: Contains: Equip Joint Support combines 8 naturally occurring amino acids, polyphenols, herbs, and spices to lubricate and support healthy joints while promoting healthy cellular function so you can continue to enjoy your favorite physical activities and healthy lifestyle.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease.
Formulation re: Other: Supports healthy joints and promotes healthy cellular function
Precautions re: Allergies: Contains: Crustacean shellfish.
Suggested/Recommended/Usage/Directions: How to use: Take one serving per day, with or without food.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).