Clean Carbs Vanilla
by Equip · Powder
Supplement facts from the label of Clean Carbs Vanilla by Equip: Calories 100 Calorie(s), Fat 0.00 Gram(s), Total Carbohydrates 24 Gram(s), Protein 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 100 Calorie(s) | — | — |
| Fat | 0.00 Gram(s) | 0% | — |
| Total Carbohydrates | 24 Gram(s) | 8% | — |
| └ Dietary Fiber | 2.0 Gram(s) | 8% | — |
| └ Sugar | 9.0 Gram(s) | — | — |
| Protein | 1.0 Gram(s) | 24% | — |
| Vitamin A | 11,949 IU | 240% | — |
| Phosphorus | 21 mg | 2% | 4,000 mg |
| Potassium | 123 mg | 4% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Structure/Function
Formula re: Contains: Sweet potato powder 1 whole sweet potato per scoop sweet potato vanilla stevia
Formulation re: Does NOT Contain: Free from: gluten, dairy, whey, soy, fillers, artificial sweeteners, and preservatives.
All Other Content: Feed what you need
All Other Content: We are Equip, makers of clean, effective, convenient foods to support your overall health and performance goals. We stand for flexible nutrition that fits into your everyday life- anytime, with little effort.
Formulation re: Does NOT Contain: No synthetic ingredients, artificial flavorings, colorings, fillers, binding agents, sweeteners, or general buffoonery.
Formulation re: Other: We use slow and cold-processed sweet potatoes in our Clean Carbs, so you're left with all of the nutrition of the real food and not a refined carb.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).