Other Combinations

Organic Sprouted Flax Seeds

by Higher Nature · Other (e.g. tea bag)

Supplement facts from the label of Organic Sprouted Flax Seeds by Higher Nature: Energy 0.00 NP, Energy 0.00 NP, Total Fat 40 Gram(s), Carbohydrates 34 Gram(s)….

Serving size15 Gram(s)
Most servings a day on the label1
TypeOther Combinations
Barcode5031013104954
Label recordDSLD 228198 · entered 2020-06-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Energy0.00 NP9%—
Energy0.00 NP60%—
Total Fat40 Gram(s)57%—
└ Saturates3.7 Gram(s)19%—
└ Monosaturates8.2 Gram(s)——
└ Polyunsaturates26 Gram(s)——
Carbohydrates34 Gram(s)13%—
└ Sugar1.6 Gram(s)2%—
Fiber26 Gram(s)——
Protein20 Gram(s)40%—
Salt0.11 Gram(s)2%—
Alpha-Linolenic Acid23 Gram(s)——
Linoleic Acid6.2 Gram(s)——
Lignans1.3 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free · Dairy Free

Claim types: Nutrient · All Other

All Other Content: RI = Reference Intake of an average adult (8400kJ/ 2000kcal) This pack provides more than 16 x 15 gram portions.

Formulation re: Does NOT Contain: Does Not Contain: soya, wheat, gluten, maize, corn, yeast, lactose, dairy products, artificial preservatives, colours or flavourings. No added sugar, salt or starch.

Formulation re: Vegetarian/Vegan: Suitable for vegetarians and vegans.

All Other Content: This product is not tested on animals.

All Other Content: Omega Excellence

Formula re: Contains: fibre, lignans & omegas 3, 6 & 9

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).