Proven Immunity Refreshing Citrus
by Gaspari Nutrition · Powder
Supplement facts from the label of Proven Immunity Refreshing Citrus by Gaspari Nutrition: Vitamin C 1,000 mg, Vitamin D 20 mcg, Zinc 28 mg, Oat extract 2,500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbic Acid) | 1,000 mg | 1,166% | 2,000 mg · 50% at label max |
| Vitamin D (Cholecalciferol) | 20 mcg | 100% | 100 mcg · 20% at label max |
| Zinc (Zinc Oxide) | 28 mg | 250% | 40 mg · 69% at label max |
| Oat extract (Beta Glucan powder) | 2,500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Why Proven Immunity? Helps support a healthy immune system Supports healthy blood sugar levels Assists in maintaining healthy cholesterol levels
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take 1 scoop with 8-12 fl. oz. of water daily or as directed by a healthcare practitioner.
Formulation re: Other: Immune system support
Formula re: Contains: Vitamin C, vitamin D & zinc Oat extract 22% beta glucan powder Refreshing Citrus naturally flavored
Seals/Symbols: Made in the USA GMP Good Manufacturing Practice Certified
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).