Pumpkin Seed Protein
by Natures Plus · Powder
Supplement facts from the label of Pumpkin Seed Protein by Natures Plus: Calories 110 Calorie(s), Total Fat 3.0 Gram(s), Cholesterol 0.00 mg, Sodium 200 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 110 Calorie(s) | — | — |
| └ Calories from Fat | 25 Calorie(s) | — | — |
| Total Fat | 3.0 Gram(s) | 5% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 0.00 mg | 0% | — |
| Sodium | 200 mg | 8% | — |
| Potassium | 380 mg | 11% | — |
| Total Carbohydrates | 5.0 Gram(s) | 2% | — |
| └ Dietary Fiber | 3.0 Gram(s) | 12% | — |
| └ Sugar | 1.0 Gram(s) | — | — |
| Protein | 15 Gram(s) | 30% | — |
| Each serving also contains | 0.00 NP | — | — |
| └ Protein-Energy - Liberating Enzyme Blend | 50 mg | — | — |
| └ Cellulase | 0.00 NP | — | — |
| └ Hemicellulase | 0.00 NP | — | — |
| └ Xylanase | 0.00 NP | — | — |
| └ Bromelain | 0.00 NP | — | — |
| └ Papain | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Organic: Organic
Formulation re: Does NOT Contain: Non-GMO
Seals/Symbols: USDA Organic
Seals/Symbols: Ecocert By Ecocert ICO
Formulation re: Does NOT Contain: No added sugar Allergen free Gluten free Soy free
Formulation re: Vegetarian/Vegan: Vegan
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).