TGold Immune Plus Tincture
by Systemic Formulas · Liquid
Supplement facts from the label of TGold Immune Plus Tincture by Systemic Formulas: spring Water 0.00 NP, Active Constituents of 0.00 NP.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| spring Water | 0.00 NP | — | — |
| Active Constituents of (Acacia Gum Powder, Alcohol, Damiana, Hesperidin, Lemon Bioflavonoid, Peach, Pedra Huma Caa, Pimiento, RNA/DNA Liver Tissue Factors, RNA/DNA Spleen Tissue Factors, RNA/DNA Thymus Factors, Rose Hips, Sun Dew, Vitamin A, Vitamin C, Vitamin E) | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
General: Product/Version Code: #1435 A/13
All Other Content: Liquid form of #435 GOLD for mild and rapid absorption of factors that enhance and improve the body's natural immune system through antibacterial activity
Suggested/Recommended/Usage/Directions: DIRECTIONS: Adults: 1/2 to 2 droppers orally, 2-3 times a day, or as directed. Children ages 1-6: 5 drops to 1/2 dropper in water, up to 3 times per day, or as directed.
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Storage: KEEP AWAY FROM HEAT, SUN-LIGHT AND CHILDREN.
Precautions re: Children: KEEP AWAY FROM HEAT, SUN-LIGHT AND CHILDREN.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).