Non-Nutrient/Non-Botanical

CoQ-10 100 mg

by GNC · Softgel Capsule

Supplement facts from the label of CoQ-10 100 mg by GNC: Coenzyme Q-10 100 mg.

Serving size1–4 Softgel(s)
Servings per container120
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode048107211554
Label recordDSLD 223595 · entered 2020-06-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Coenzyme Q-10100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Precautions re: Pregnant or Nursing or Prescription Medications: Statin drugs can reduce the amount of natural CoQ-10 within the body. Supplementing with CoQ-10 helps replenish CoQ-10 levels within the body. CoQ-10 is not a statin replacement and does not lower cholesterol. Consult your doctor before discontinuing any medications when taking CoQ-10.

Formulation re: Other: Supports heart health

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take one to four softgel capsules daily after a meal.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your physician prior to using this product if you are pregnant, nursing, taking medication, or have a medical condition.

Precautions re: All Other: Discontinue use two weeks prior to surgery.

Formulation re: Other: Potency verified by GNC procedure #5012. Conforms to USP <2091> for weight. Meets USP <2040> disintegration.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).