Botanical

Organic Spinach 4 g Unflavored

by Nutricost · Powder

Supplement facts from the label of Organic Spinach 4 g Unflavored by Nutricost: Calories 10 Calorie(s), Total Fat 0.00 Gram(s), Cholesterol 0.00 mg, Sodium 35 mg….

Serving size4–8 Gram(s)
Servings per container56
TypeBotanical
Barcode810014670485
Label recordDSLD 223549 · entered 2020-06-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat0.00 Gram(s)0%—
└ Saturated Fat0.00 Gram(s)0%—
└ Trans Fat0.00 Gram(s)——
Cholesterol0.00 mg0%—
Sodium35 mg2%—
Total Carbohydrates2.0 Gram(s)1%—
└ Dietary Fiber1.0 Gram(s)3%—
└ Total Sugars0.00 Gram(s)——
└ Added Sugars0.00 Gram(s)0%—
Protein1.0 Gram(s)——
Vitamin D0.00 mcg0%100 mcg
Calcium44 mg3%2,500 mg
Iron0.00 mg0%45 mg
Potassium250 mg5%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free

Claim types: All Other

Suggested/Recommended/Usage/Directions: Recommended Use: As a dietary supplement, mix 1-2 scoops with 8-12 oz of water or juice, or add to your shake or smoothie as desired.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult a physician prior to use if pregnant or nursing, taking medication, or have a medical condition.

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Do not use if safety seal is broken or missing.

Storage: Notice: Store in a cool, dry place.

All Other Content: Contents are sold by weight not volume. Some settling may occur.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).