Omega-3 500 mg EPA+DHA Mini-Softgel (180 count)
by Pure Alaska Omega · Softgel Capsule
Supplement facts from the label of Omega-3 500 mg EPA+DHA Mini-Softgel (180 count) by Pure Alaska Omega: Calories 5.0 Calorie(s), Total Fat 0.50 Gram(s), Highly Concentrated Fish Oil 625 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| Highly Concentrated Fish Oil | 625 mg | — | — |
| └ Omega-3 Fatty Acids | 530 mg | — | — |
| └ Eicosapentaenoic Acid | 356 mg | — | — |
| └ Docosahexaenoic Acid | 144 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Qualified Health · Structure/Function
Formula re: Contains: Clinical-strength Omega-3 nutrition
Formula re: Contains: Quality fish oil begins at the source. Wild pollock are exceptional because they contain omega-3 fatty acids, vitamins, and are sustainably caught in the clean, cold & pristine waters of Alaska.
Formula re: Contains: Pure Alaska omega oil is extracted and molecularly distilled to deliver up to 85% total Omega-3 fatty acids and 80% EPA+DHA fatty acids per softgel.
Formulation re: Other: Purification technology removes impurities and testing verifies final product safety.
All Other Content: Made with pride: Made in the U.S.A Wild caught, certified sustainable
Formula re: Contains: Contains 80% EPA+DHA fatty acids Contains up to 85% total Omega-3 fatty acids
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).