Vitamin B-12 1000 mcg Lozenges Cherry
by GNC · Lozenge
Supplement facts from the label of Vitamin B-12 1000 mcg Lozenges Cherry by GNC: Calories 0.00 Calorie(s), Total Carbohydrates 0.00 Gram(s), Folate 667 mcg DFE, Vitamin B12 1,000 mcg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 0.00 Calorie(s) | — | — |
| Total Carbohydrates | 0.00 Gram(s) | 0% | — |
| └ Total Sugars | 0.00 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | 0% | — |
| └ Sugar Alcohols | 0.00 Gram(s) | — | — |
| Folate | 667 mcg DFE | 167% | — |
| └ Folic Acid | 400 mcg | — | 1,000 mcg · 40% at label max |
| Vitamin B12 (Cyanocobalamin) | 1,000 mcg | 41,667% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Vitamin B-12 is essential for metabolism, energy production and red blood cells. B-12 and folate play an essential role in the maintenance of normal homocysteine levels important for cardiovascular health.
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, place one lozenge under the tongue and let it dissolve completely before swallowing.
Formulation re: Other: Conforms to USP <2091> for weight.
Formulation re: Does NOT Contain: No sugar, no artificial colors, no preservatives, sodium free, no wheat, gluten free, no dairy. GF Gluten free
Precautions re: Children: Keep out of reach of children.
Storage: Store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).