Omega-3 690 mg Lemon
by Nordic Naturals · Softgel Capsule
Supplement facts from the label of Omega-3 690 mg Lemon by Nordic Naturals: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 10 mg, Total Omega-3 Fatty Acids 690 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 10 mg | 3% | — |
| Total Omega-3 Fatty Acids | 690 mg | — | — |
| └ Eicosapentaenoic Acid | 330 mg | — | — |
| └ Docosahexaenoic Acid | 220 mg | — | — |
| └ Other Omega-3 Fatty Acids | 140 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Molecularly distilled Guaranteed purity
Formula re: Contains: Nordic Naturals Omega-3 in fish gelatin soft gels offers 690 mg of omega-3 per serving, surpassing the expert-recommended dose of 500 mg per day.
Formulation re: Other: Adequate omega-3 intake is essential to support good nutrition and overall well-being, including healthy heart and brain function, as well as mood, cognition, and immunity. Wild caught. Pure. No fishy aftertaste. Friend of the Sea certified. Every batch of Nordic Naturals fish oils is tested by a third-party certified lab for environmental toxins, including heavy metals. All fish oils are in the t
Suggested/Recommended/Usage/Directions: Suggested Use: Two fish gels daily, with food, or as directed by your health care professional or pharmacist.
Storage: Store in a cool, dry place, away from sunlight
Precautions re: All Other: Do not take if tamper-evident seal is broken or missing
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).