Other Combinations

Vitamin C with Bioflavonoids

by Vital Nutrients · Capsule

Supplement facts from the label of Vitamin C with Bioflavonoids by Vital Nutrients: Vitamin C 1,000 mg, Citrus Bioflavonoid Complex 500 mg.

Serving size1–2 Vegetarian Capsule(s)
Servings per container110
Most servings a day on the label3
TypeOther Combinations
Barcode693465518212
Label recordDSLD 223238 · entered 2020-06-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Ascorbic Acid)1,000 mg1,111%2,000 mg · 150% at label max ⚠
Citrus Bioflavonoid Complex500 mg——

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other

Storage: Store sealed in a cool dry place

Precautions re: Children: Keep out of reach of children

Precautions re: All Other: Use only if safety seal is intact

Suggested/Recommended/Usage/Directions: Recommendations 1 to 2 capsules 2-3 times a day, or as directed by your healthcare professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning If pregnant, consult your physician before taking.

Formulation re: Does NOT Contain: Excludes coatings, binders, gluten (wheat, rye, barley), milk/dairy (casein/whey), soy protein, egg protein, sugar. Verified by independent testing

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).