Non-Nutrient/Non-Botanical

Vitaline CoQ10 1,200 mg Cherry Vanilla Flavored

by Integrative Therapeutics · Other (e.g. tea bag)

Supplement facts from the label of Vitaline CoQ10 1,200 mg Cherry Vanilla Flavored by Integrative Therapeutics: Calories 25 Calorie(s), Total Carbohydrates 7.0 Gram(s), Coenzyme Q10 1.2 Gram(s)….

Serving size3 Wafer(s)
Servings per container30
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode763948562299
Label recordDSLD 223198 · entered 2020-06-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories25 Calorie(s)——
Total Carbohydrates7.0 Gram(s)3%—
└ Total Sugars5.0 Gram(s)——
└ Added Sugars5.0 Gram(s)10%—
Coenzyme Q10 (Ubiquinone)1.2 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Safety sealed with printed inner seal. Do not use if seal is broken or missing.

Formula re: Contains: Contains no wheat, gluten, soy, dairy products, or ingredients of animal origin.

Brand IP Statement(s) re: (c), (TM), (SM): 2019 Distributed by Integrative Therapeutics, LLC

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Suggested/Recommended/Usage/Directions: Recommendation: Chew 3 wafers daily or as recommended by your healthcare professional.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).