Nordic GLA
by Nordic Naturals · Liquid
Supplement facts from the label of Nordic GLA by Nordic Naturals: Calories 20 Calorie(s), Total Fat 2.5 Gram(s), Borage Oil 2,300 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Fat | 2.5 Gram(s) | 3% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Borage Oil | 2,300 mg | — | — |
| └ Gamma-Linolenic Acid | 480 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formula re: Contains: 100% vegetarian borage oil
Formulation re: Vegetarian/Vegan: 100% vegetarian borage oil
Formulation re: Other: Nordic GLA is a non-GMO, 100% vegetarian borage oil that nourishes skin, promotes immunity and healthy joints, and supports optimal fat metabolism.
Formulation re: Other: Every batch of Nordic Naturals borage oils is tested by a third-party certified lab for environmental toxins, including heavy metals. All borage oils are in the triglyceride form and surpass the strictest international standards for purity and freshness. Certificates of Analysis available upon request.
Suggested/Recommended/Usage/Directions: Suggested Use: One-half teaspoon daily, with food, or as directed by your health care professional or pharmacist.
Precautions re: All Other: Do not take if tamper-evident seal is broken or missing
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).