Vitamin

Vitamin D3 1000 Orange Flavor

by Nordic Naturals · Softgel Capsule

Supplement facts from the label of Vitamin D3 1000 Orange Flavor by Nordic Naturals: Vitamin D3 25 mcg.

Serving size1 Softgel(s)
Servings per container120
Most servings a day on the label1
TypeVitamin
Barcode768990016004
Label recordDSLD 223165 · entered 2020-06-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin D3 (Cholecalciferol)25 mcg125%100 mcg · 25% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Surpasses the daily value for vitamin D

Formula re: Contains: Vitamin D has long been known for its important role in regulating calcium and phosphorus levels, and increasing mineralization in the bones. Nordic Naturals Vitamin D3 1000 is cholecalciferol, the natural, most easily absorbed and utilized form of vitamin D to support bone, mood, and immune health, and help regulate sleep rhythms. Each serving provides 1000 IU of vitamin D3 in organic extra virgi

Suggested/Recommended/Usage/Directions: Suggested Use: One soft gel, daily, with food, or as directed by your health care professional or pharmacist.

Storage: Store in a cool, dry place, away from sunlight.

Precautions re: All Other: Do not take if tamper-evident seal is broken or missing.

Brand IP Statement(s) re: (c), (TM), (SM): Product protected by U.S. Patent #s 6346231 & 6641837.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).