Bone Broth Protein 20 g Unflavored
by Nutricost · Powder
Supplement facts from the label of Bone Broth Protein 20 g Unflavored by Nutricost: Calories 80 Calorie(s), Total Fat 0.00 Gram(s), Cholesterol 5.0 mg, Sodium 0.00 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 80 Calorie(s) | — | — |
| Total Fat | 0.00 Gram(s) | 0% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 5.0 mg | 2% | — |
| Sodium | 0.00 mg | 0% | — |
| Total Carbohydrates | 0.00 Gram(s) | 0% | — |
| └ Dietary Fiber | 1.0 Gram(s) | 4% | — |
| └ Total Sugars | 0.00 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | 0% | — |
| Protein | 20 Gram(s) | — | — |
| Vitamin D | 0.00 mcg | 0% | 100 mcg · 0% at label max |
| Calcium | 0.00 mg | 0% | 2,500 mg · 0% at label max |
| Iron | 0.00 mg | 0% | 45 mg · 0% at label max |
| Potassium | 0.00 mg | 0% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other
Suggested/Recommended/Usage/Directions: Recommended Use: Mix 1 scoop daily with 6-12 ounces of hot or cold water.
Precautions re: All Other: Notice: Use this product as a food supplement only. Do not use for weight reduction.
Storage: Store in a cool, dry place.
All Other Content: Contents are sold by weight, not volume. Some settling may occur.
Precautions re: All Other: Do not use if safety seal is missing or broken.
Formula re: Contains: 20 g Protein per serving Unflavored Chicken Bone Broth Protein Powder
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).