Buffered Vitamin C
by Nutrition Rescue · Capsule
Supplement facts from the label of Buffered Vitamin C by Nutrition Rescue: Vitamin C 1,068 mg, Sodium 132 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C | 1,068 mg | 1,780% | 2,000 mg · 160% at label max ⚠ |
| Sodium (Sodium Ascorbate) | 132 mg | 6% | — |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: The Health Rangers Nutrition Rescue Non-GMO Buffered Vitamin C is a 100% buffered (non-acidic), fully reduced form of Vitamin C recommended by the therapeutic nutritionists worldwide.
Formulation re: Other: 100% China-free! It is sourced entirely from non-GMO origins and manufactured in the United Kingdom under exhaustive standards for purity and safety. Because it is buffered with minerals, it is ideal for acid-sensitive persons.
Suggested/Recommended/Usage/Directions: Use it in smoothies or other supplements to add a high purity form of Vitamin C to your diet.
Formulation re: Does NOT Contain: Non-GMO, China-free, sourced and produced in Europe.
Formulation re: Other: Non-GMo, China-free, sourced and produced in Europe.
Suggested/Recommended/Usage/Directions: Suggested usage: As a dietary supplement, take 1/4 level teaspoon in juice or water, 1 to 3 times daily.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).