Bone Broth Protein 20 g Vegetable Beef Soup
by Nutricost · Powder
Supplement facts from the label of Bone Broth Protein 20 g Vegetable Beef Soup by Nutricost: Calories 80 Calorie(s), Total Fat 0.00 Gram(s), Cholesterol 0.00 mg, Sodium 720 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 80 Calorie(s) | — | — |
| Total Fat | 0.00 Gram(s) | 0% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 0.00 mg | 0% | — |
| Sodium | 720 mg | 30% | — |
| Total Carbohydrates | 0.00 Gram(s) | 0% | — |
| └ Dietary Fiber | 0.00 Gram(s) | 0% | — |
| └ Total Sugars | 0.00 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | 0% | — |
| Protein | 20 Gram(s) | — | — |
| Vitamin D | 0.00 mcg | 0% | 100 mcg · 0% at label max |
| Calcium | 2.0 mg | 0% | 2,500 mg · 0% at label max |
| Iron | 0.00 mg | 0% | 45 mg · 0% at label max |
| Potassium | 108 mg | 2% | — |
| Magnesium | 2.0 mg | 0% | 350 mg · 1% at label max |
| Phosphorus | 14 mg | 1% | 4,000 mg · 0% at label max |
| Chloride | 128 mg | 5% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Recommended Use: Mix 1-2 scoop with 6-12 ounces of hot or cold water daily.
Precautions re: All Other: Notice: Use this product as a food supplement only. Do not use for weight reduction.
Storage: Store in a cool, dry place.
All Other Content: Contents are sold by weight, not volume. Some settling may occur.
Formula re: Contains: 20 g protein per serving Vegetable Beef Soup Flavored beef bone broth protein powder
Seals/Symbols: Nutricost Quality guaranteed Third party tested
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).