Power Crunch Cookies & Creme
by BNRG Bionutritional Research Group · Other (e.g. tea bag)
Supplement facts from the label of Power Crunch Cookies & Creme by BNRG Bionutritional Research Group: Calories 205 {Calories}, Total Fat 12 Gram(s), Cholesterol 0.00 Gram(s), Sodium 75 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 205 {Calories} | — | — |
| └ Calories from Fat | 105 {Calories} | — | — |
| Total Fat | 12 Gram(s) | 18% | — |
| └ Saturated Fat | 5.0 Gram(s) | 25% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 0.00 Gram(s) | 0% | — |
| Sodium | 75 mg | 3% | — |
| Potassium | 115 mg | 3% | — |
| Total Carbohydrates | 10 Gram(s) | 3% | — |
| └ Dietary Fiber | 1.0 Gram(s) | 4% | — |
| └ Sugar | 5.0 Gram(s) | — | — |
| Protein | 14 Gram(s) | 28% | — |
| Vitamin A | 0.00 NP | 0% | — |
| Vitamin C | 0.00 NP | 0% | — |
| Calcium | 0.00 NP | 11% | — |
| Iron | 0.00 NP | 3% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
All Other Content: 300% Better Protein Absorption
All Other Content: HIGH PROTEIN CRÈME FILLED WAFER
All Other Content: PERFECT PROTO WHEY PROTEIN
All Other Content: PRODUCT OF CANADA
All Other Content: This Box Contains 9 Individually Wrapped Power Crunch Cookies
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).