Other Combinations

Hawaiian Spirulina

by Health Ranger Select · Tablet or Pill

Supplement facts from the label of Hawaiian Spirulina by Health Ranger Select: Calories 10 Calorie(s), Total Fat 0.00 Gram(s), Cholesterol 0.00 mg, Sodium 35 mg….

Serving size6 Tablet(s)
Servings per container151
TypeOther Combinations
Barcode050742584030
Label recordDSLD 221644 · entered 2020-05-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat0.00 Gram(s)0%—
└ Saturated Fat0.00 Gram(s)0%—
└ Trans Fat0.00 Gram(s)——
Cholesterol0.00 mg0%—
Sodium35 mg2%—
Total Carbohydrates1.0 Gram(s)0%—
└ Dietary Fiber0.00 Gram(s)0%—
└ Total Sugars0.00 Gram(s)——
└ Added Sugars0.00 Gram(s)0%—
Protein2.0 Gram(s)4%—
Vitamin D0.00 mcg0%100 mcg
Calcium10 mg1%2,500 mg
Iron7.0 mg39%45 mg
Potassium60 mg2%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Personally selected & recommended by Mike Adams, The Health Ranger

All Other Content: 500 mg tablets

Formula re: Contains: Health Ranger Select Hawaiian Spirulina is grown with deep sea water containing all 94 trace minerals & elements and uses our patented ocean chill drying technology to ensure maximum nutrient levels.

Formulation re: Does NOT Contain: Grown in a biosecure zone, our spirulina is free of pesticides, herbicides and GMOs.

Formulation re: Vegetarian/Vegan: Ideal for vegetarians.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).