Botanical

Organic Quinoa

by Health Ranger Select · Other (e.g. tea bag)

Supplement facts from the label of Organic Quinoa by Health Ranger Select: Calories 166 Calorie(s), Total Fat 2.7 Gram(s), Cholesterol 0.00 mg, Sodium 3.4 mg….

Serving size45 Gram(s)
Servings per container10
TypeBotanical
Barcode050742583286
Label recordDSLD 221593 · entered 2020-05-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories166 Calorie(s)——
Total Fat2.7 Gram(s)4%—
└ Saturated Fat2.4 Gram(s)12%—
└ Trans Fat0.00 Gram(s)——
Cholesterol0.00 mg0%—
Sodium3.4 mg0%—
Total Carbohydrates32 Gram(s)11%—
└ Dietary Fiber1.9 Gram(s)8%—
└ Total Sugars0.40 Gram(s)——
└ Added Sugars0.00 Gram(s)0%—
Protein6.1 Gram(s)12%—
Vitamin D0.00 mcg0%100 mcg
Calcium21 mg2%2,500 mg
Iron2.1 mg12%45 mg
Potassium253 mg7%—
organic Quinoa0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Organic

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Personally selected & recommended by Mike Adams, The Health Ranger

Formula re: Contains: Sourced from the Cajamarca regions of northern peru, this quinoa offers a complete protein, fiber and complex carbohydrates that make it far superior to wheat, rice, corn or any other staple grain.

Suggested/Recommended/Usage/Directions: Eat it as a hot cereal or use it in recipes.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Precautions re: Pregnant or Nursing or Prescription Medications: If pregnant or under a doctor's care, consult your physician before using this product.

Precautions re: All Other: Do not use if the safety seal is broken.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).