Botanical

Black Cherry Concentrate

by The Vitamin Shoppe · Liquid

Supplement facts from the label of Black Cherry Concentrate by The Vitamin Shoppe: Calories 70 Calorie(s), Total Fat 0.00 Gram(s), Cholesterol 0.00 mg, Sodium 0.00 mg….

Serving size30 mL
Servings per container16
TypeBotanical
Barcode766536023721
Label recordDSLD 221590 · entered 2020-05-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories70 Calorie(s)——
Total Fat0.00 Gram(s)0%—
└ Saturated Fat0.00 Gram(s)0%—
└ Trans Fat0.00 Gram(s)——
Cholesterol0.00 mg0%—
Sodium0.00 mg0%—
Total Carbohydrates17 Gram(s)6%—
└ Dietary Fiber0.00 Gram(s)0%—
└ Total Sugars13 Gram(s)——
└ Added Sugars0.00 Gram(s)0%—
Protein1.0 Gram(s)——
Vitamin D0.00 mcg0%100 mcg
Calcium8.0 mg0%2,500 mg
Iron0.20 mg2%45 mg
Potassium210 mg4%—
100% Black Cherry juice concentrate30 mL——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formula re: Contains: 100% juice concentrate

All Other Content: Superfood

Seals/Symbols: Quality Promise Tested & Trusted

Formulation re: Does NOT Contain: Gluten-free Dairy-free Soy-free Nut-free

Suggested/Recommended/Usage/Directions: Directions: Mix two (2) tablespoons (30 mL) with water, seltzer, juice or a beverage of your choice. Ideal for tropical smoothies, fruit cocktails and as a mixer. A delicious topping for yogurt, ice cream, fruit, pastry and dessert.

Storage: Refrigerate after opening.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).