Other Combinations

Buffered C-Complex Powder

by The Vitamin Shoppe · Powder

Supplement facts from the label of Buffered C-Complex Powder by The Vitamin Shoppe: Vitamin C 1,000 mg, Calcium 115 mg, Citrus Bioflavonoids extract 250 mg, Rose Hips fruit powder 181 mg….

Serving size2.8 Gram(s)
Servings per container80
Most servings a day on the label1
TypeOther Combinations
Barcode766536012589
Label recordDSLD 221486 · entered 2020-05-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Calcium Ascorbate)1,000 mg1,110%2,000 mg · 50% at label max
Calcium (Calcium Ascorbate)115 mg10%2,500 mg · 5% at label max
Citrus Bioflavonoids extract (Citrus spp., Hesperidin)250 mg——
Rose Hips fruit powder181 mg——
Acerola Fruit Extract125 mg——
Rutin powder13 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Other: Immune support Cardiovascular health Antioxidant support

All Other Content: Vitamin

Seals/Symbols: Quality Promise Tested & Trusted

Formulation re: Does NOT Contain: Gluten-free Dairy-free Soy-free Nut-free Does not contain: Gluten, salt, artificial colors or flavors, preservatives.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Suggested/Recommended/Usage/Directions: Directions: Stir half (1/2) teaspoon into your favorite beverage, preferably after a meal.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).