Other Combinations

Buffered C-Complex Powder

by The Vitamin Shoppe · Powder

Supplement facts from the label of Buffered C-Complex Powder by The Vitamin Shoppe: Vitamin C 1,000 mg, Calcium 115 mg, Citrus Bioflavonoids extract 250 mg, Rose Hips fruit powder 181 mg….

Serving size2.8 Gram(s)
Servings per container160
Most servings a day on the label1
TypeOther Combinations
Barcode766536012596
Label recordDSLD 221484 · entered 2020-05-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Calcium Ascorbate)1,000 mg1,110%2,000 mg · 50% at label max
Calcium (Calcium Ascorbate)115 mg10%2,500 mg · 5% at label max
Citrus Bioflavonoids extract (Citrus spp., Hesperidin)250 mg——
Rose Hips fruit powder181 mg——
Acerola Fruit Extract125 mg——
Rutin powder13 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Other: Immune support Cardiovascular health Antioxidant support

All Other Content: Vitamin

Seals/Symbols: Quality Promise Tested & Trusted

Formulation re: Does NOT Contain: Gluten-free Dairy-free Soy-free Nut-free Does not contain: Gluten, salt, artificial colors or flavors, preservatives.

Suggested/Recommended/Usage/Directions: Directions: Stir half (1/2) teaspoon into your favorite beverage, preferably after a meal.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your healthcare provider prior to use if you are pregnant, nursing, taking any medication or have any medical conditions.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).