Vitamin

B-Complex

by Freeda · Tablet or Pill

Supplement facts from the label of B-Complex by Freeda: Vitamin B1 25 mg, Vitamin B2 25 mg, Vitamin B3 100 mg, Vitamin B6 25 mg….

Serving size1 Tablet(s)
Most servings a day on the label1
TypeVitamin
Barcode758487029426
Label recordDSLD 221430 · entered 2020-05-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin B1 (Thiamine Hydrochloride)25 mg2,083%—
Vitamin B2 (Riboflavin)25 mg1,923%—
Vitamin B3 (Niacinamide)100 mg625%35 mg · 286% at label max ⚠
Vitamin B6 (Pyridoxine Hydrochloride)25 mg1,471%100 mg · 25% at label max
Vitamin B12 (Methylcobalamin)25 mcg1,042%—
Pantothenic Acid (D-Calcium Pantothenate)25 mg500%—

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Sugar Free

Claim types: All Other

Formulation re: Does NOT Contain: No gluten No lactose No artificial colors No artificial flavors No animal derivatives No sugar or starch No gelatin No yeast

Seals/Symbols: Manufactured in a GMP certified facility in the USA

Formulation re: Vegetarian/Vegan: Vegan

Storage: Store product at room temperature. Do not expose to excessive heat or moisture.

All Other Content: Freeda since 1928

Formulation re: Does NOT Contain: (No folic - No paba)

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).