Other Combinations

BIND Toxin Elimination

by Systemic Formulas Bio Challenge · Capsule

Supplement facts from the label of BIND Toxin Elimination by Systemic Formulas Bio Challenge: Magnesium 80 mg, Proprietary Blend 1,400 mg.

Serving size4 Capsule(s)
Most servings a day on the label1
TypeOther Combinations
Barcode635585040419
Label recordDSLD 22131 · entered 2013-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Magnesium (Magnesium Hydroxide, Magnesium Oxide)80 mg22%350 mg · 23% at label max
Proprietary Blend (Activated Carbon, Apple Fiber, Bacillus coagulans, Baozene(R), Cascara Sagrada, Cinquefoil, Dandelion, Dong Quai, Flax, Fulvic Acid, Humic Acid, Pfaffia)1,400 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Storage: Keep away from Heat, Sunlight and Children.

Precautions re: Children: Keep away from Heat, Sunlight and Children.

General: Product/Version Code: #404 J/12

All Other Content: Provides toxin binding matrices to support natural toxin removal.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, or prevent any diseases.

Suggested/Recommended/Usage/Directions: DIRECTIONS FOR NUTRITIONAL USE: TAKE AT LEAST TWO HOURS AWAY FROM ANY MEDICATIONS AND SUPPLEMENTS 4 capsules at bedtime, for 1-3 months, or as directed. Increase the amount of liquids you drink each day while taking this product.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).