Formula 10 Carb Balance
by NESS Nutritional Enzyme Support System · Capsule
Supplement facts from the label of Formula 10 Carb Balance by NESS Nutritional Enzyme Support System: Proprietary Herbal Blend 350 mg, Proprietary Enzyme Blend 301 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Proprietary Herbal Blend | 350 mg | — | — |
| └ Brewers Yeast | 0.00 NP | — | — |
| └ Gotu Kola | 0.00 NP | — | — |
| └ Rose Hip | 0.00 NP | — | — |
| Proprietary Enzyme Blend | 301 mg | — | — |
| └ Amylase | 0.00 NP | — | — |
| └ Protease | 0.00 NP | — | — |
| └ Invertase | 0.00 NP | — | — |
| └ Cellulase | 0.00 NP | — | — |
| └ Lipase | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formulation re: Other: Formulated exclusively for healthcare professionals NESS Carb Balance is uniquely formulated to help optimize the digestion and metabolism of carbohydrates in the diet, particularly sugars.
Formulation re: Does NOT Contain: Non-GMO
Formulation re: Vegetarian/Vegan: Vegetarian
Formulation re: Other: GMP compliant
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant, nursing, have a serious medical condition, or take any medications, consult your physician before use.
Storage: Store tightly closed in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).