Non-Nutrient/Non-Botanical

Formula 801 Flora Balance

by NESS Nutritional Enzyme Support System · Powder

Supplement facts from the label of Formula 801 Flora Balance by NESS Nutritional Enzyme Support System: Calories 10 Calorie(s), Total Carbohydrates 2.0 Gram(s), Cellulase 1,875 mg, Proprietary Probiotic Blend 275 mg….

Serving size4 Gram(s)
Servings per container14
Most servings a day on the label2
TypeNon-Nutrient/Non-Botanical
Barcode707636034125
Label recordDSLD 221243 · entered 2020-05-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates2.0 Gram(s)1%—
Cellulase1,875 mg——
Proprietary Probiotic Blend275 mg——
└ Bifidobacterium longum0.00 NP——
└ Lactobacillus acidophilus0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formulation re: Other: Formulated exclusively for healthcare professionals NESS Flora Balance is uniquely formulated to help promote a healthy balance of microorganisms in the digestive tract and elsewhere in the body.

Formulation re: Does NOT Contain: Non-GMO

Formulation re: Vegetarian/Vegan: Vegetarian

Formulation re: Other: GMP Compliant

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant, nursing, have a serious medical condition, or take any medications, consult your physician before use.

Storage: Store tightly closed in a cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).