Other Combinations

CLA + Carnitine Berry Sorbet

by GNC Total Lean · Powder

Supplement facts from the label of CLA + Carnitine Berry Sorbet by GNC Total Lean: Calories 25 Calorie(s), Total Fat 2.0 Gram(s), Total Carbohydrates 1.0 Gram(s), Conjugated Linoleic Acid 1.7 Gram(s)….

Serving size6.2 Gram(s)
Servings per container60
Most servings a day on the label2
TypeOther Combinations
Barcode048107195069
Label recordDSLD 221037 · entered 2020-05-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories25 Calorie(s)——
Total Fat2.0 Gram(s)3%—
└ Polyunsaturated Fat2.0 Gram(s)——
Total Carbohydrates1.0 Gram(s)1%—
└ Total Sugars0.00 Gram(s)——
└ Added Sugars0.00 Gram(s)0%—
Conjugated Linoleic Acid (Safflower Oil)1.7 Gram(s)——
L-Carnitine (L-Carnitine Tartrate)1.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: GNC Total Lean - a simple plan for living leaner: Meal replacements & meal and exercise plan Energy & metabolism support Cleansing & detox Vitamins & on the go snacks For your customized Total Lean experience, visit www.totallean.com

Precautions re: Children: Keep out of reach of children.

Storage: Store in a cool, dry place.

All Other Content: Scientifically formulated

Formula re: Contains: 1.7 g of CLA & 1 g of L-carnitine per serving

Formulation re: Other: Improves body composition Helps to fuel muscle recovery

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).