BCAA
by JayLab Pro · Capsule
Supplement facts from the label of BCAA by JayLab Pro: L-Leucine 800 mg, L-Isoleucine 400 mg, L-Valine 400 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Leucine | 800 mg | — | — |
| L-Isoleucine | 400 mg | — | — |
| L-Valine | 400 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, adults take two capsules daily with food.
Precautions re: All Other: Caution: Do not exceed recommended dose.
Precautions re: Pregnant or Nursing or Prescription Medications: This product is not intended for pregnant or nursing mothers, children under 18 years of age, individuals taking prescription medication or anyone with a known medical condition without the advice of a physician.
Precautions re: Children: This product is not intended for pregnant or nursing mothers, children under 18 years of age, individuals taking prescription medication or anyone with a known medical condition without the advice of a physician.
Precautions re: All Other: If you have questions about the advisability of using this product, please consult your physician before taking this or any dietary supplement.
Precautions re: Allergies: This product is manufactured and packaged in a facility which may also process milk, soy, wheat, egg, peanuts, tree nuts, fish and crustacean shellfish.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).