Vitamin

Biotin 10,000 mcg

by Natural Factors · Capsule

Supplement facts from the label of Biotin 10,000 mcg by Natural Factors: Biotin 10,000 mcg.

Serving size1 Capsule(s)
Most servings a day on the label1
TypeVitamin
Barcode068958012636
Label recordDSLD 220666 · entered 2020-06-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Biotin10,000 mcg33,333%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Seals/Symbols: isura Non-GMO - Mass Spec Documentation Lab tested

Suggested/Recommended/Usage/Directions: Suggested Usage: 1 capsule per day or as directed by a health professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Cautions: As with any supplement, consult your health professional before use if you are pregnant, breastfeeding, or trying to conceive, or if you are taking medication, have a medical condition, or anticipate a surgery.

Precautions re: Children: Keep out of the reach of children.

Formula re: Contains: Biotin (vitamin B7) is a water-soluble vitamin that plays a vital part in healthy metabolism and helps create important enzymes. It helps the body break down fats, carbohydrates, and proteins. Biotin is often used to support the health of skin, hair, and nails.

Formulation re: Other: Manufactured by Natural Factors to ensure safety and potency in accordance with Good Manufacturing Practices (GMP) of the FDA and Health Canada.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).