Glucosamine & Chondroitin 500 mg / 400 mg
by Natural Factors · Capsule
Supplement facts from the label of Glucosamine & Chondroitin 500 mg / 400 mg by Natural Factors: Sodium 90 mg, Glucosamine Sulfate 1,500 mg, Chondroitin Sulfate 1,200 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Sodium | 90 mg | 4% | — |
| Glucosamine Sulfate (Shellfish) | 1,500 mg | — | — |
| Chondroitin Sulfate (Bovine source) | 1,200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Seals/Symbols: isura Non-GMO - Mass Spec Documentation Lab tested
Suggested/Recommended/Usage/Directions: Suggested Usage: 3 capsules per day with or without meals or as directed by a health professional.
Precautions re: Pregnant or Nursing or Prescription Medications: Cautions: As with any supplement, consult your health professional before use if you are pregnant, breastfeeding or trying to conceive, or if you are taking medication, have a medical condition or anticipate a surgery.
Precautions re: Children: Keep out of the reach of children.
Formula re: Contains: Glucosamine and Chondroitin provide key building blocks to support healthy cartilage and other connective tissue, and have a beneficial relationship to support healthy joint function.
Formulation re: Other: Manufactured by Natural Factors to ensure safety and potency in accordance with Good Manufacturing Practices (GMP) of the FDA and Health Canada.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).