Garcinia Cambogia
by Natural Factors · Tablet or Pill
Supplement facts from the label of Garcinia Cambogia by Natural Factors: Calcium 232 mg, Malabar Tamarind extract 1,500 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calcium (Dicalcium Phosphate) | 232 mg | 18% | 2,500 mg · 9% at label max |
| Malabar Tamarind extract | 1,500 Gram(s) | — | — |
| └ Hydroxycitric Acid | 900 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Seals/Symbols: isura Non-GMO - Mass Spec Documentation Lab tested
Suggested/Recommended/Usage/Directions: Suggested Usage: 2 tablets per day or as directed by a health professional.
Precautions re: Pregnant or Nursing or Prescription Medications: Cautions: As with any supplement, consult your health professional before use if you are pregnant, breastfeeding or trying to conceive, or if you are taking medication, have a medical condition or anticipate a surgery.
Precautions re: Children: Keep out of the reach of children.
Formula re: Contains: Garcinia cambogia is a fruit in the tamarind family that has been used for centuries by traditional herbalists. Hydroxycitric acid (HCA) from the rind is known to help reduce appetite and inhibit the conversion of carbohydrates into fats. Each tablet contains 750 mg of garcinia cambogia standardized to 60% HCA.
Formulation re: Other: Supports a healthy, stimulant-free weight management when used with a healthy diet and a regular exercise program. Manufactured by Natural Factors to ensure safety and potency in accordance with Good Manufacturing Practices (GMP) of the FDA and Health Canada.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).