Vitamin

Norwegian Cod Liver Oil

by Nature's Harmony · Liquid

Supplement facts from the label of Norwegian Cod Liver Oil by Nature's Harmony: Vitamin A 3,920 IU, Vitamin D3 392 IU.

Serving size5 mL
Most servings a day on the label1
TypeVitamin
Barcode063047050728
Label recordDSLD 22039 · entered 2013-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin A (Cod Liver Oil, Vitamin A Palmitate)3,920 IU——
Vitamin D3 (Cholecalciferol, Cod Liver Oil)392 IU—100 mcg · 10% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other

Suggested/Recommended/Usage/Directions: Recommended Use: - Source of Vitamins A and D to help maintain good health and help in the normal development and maintenance of bones and teeth. - Source of Vitamin D to help in the absorption and use of calcium and phosphorus. - Source of Vitamin A to help prevent Vitamin A deficiency and help to maintain eyesight, skin, membranes and immune function. Recommended Dose (Adults): Take 5 mL (1

Formulation re: Does NOT Contain: This product does not contain corn, dairy, egg, gluten, shellfish, soy, sulfites, wheat, or artificial colours, flavours or preservatives.

Suggested/Recommended/Usage/Directions: NOTE: Use within three months after opening.

General: Product/Version Code: 400176.01-02

Precautions re: All Other: DO NOT USE IF SAFETY SEAL IS BROKEN.

Storage: DO NOT REFRIGERATE. KEEP AT ROOM TEMPERATURE IN A DARK DRY PLACE.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).