Vitamin

B12 Methylcobalamin 5000 mcg

by Natural Factors · Tablet or Pill

Supplement facts from the label of B12 Methylcobalamin 5000 mcg by Natural Factors: Vitamin B12 5,000 mcg.

Serving size1 Tablet(s)
Most servings a day on the label1
TypeVitamin
Barcode068958012476
Label recordDSLD 220084 · entered 2020-05-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin B12 (Methylcobalamin)5,000 mcg208,333%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Approved Health · Structure/Function

Seals/Symbols: isura Non-GMO - Mass Spec Documentation Lab tested

Suggested/Recommended/Usage/Directions: Suggested Usage: Chew or dissolve 1 tablet per day in the mouth before swallowing or as directed by a health professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Cautions: As with any supplement, consult your health professional before use if you are pregnant, breastfeeding or trying to conceive, or if you are taking medication, have a medical condition or anticipate a surgery.

Formulation re: Does NOT Contain: Contains no artificial colors, preservatives, or sweeteners; no starch, wheat, gluten, yeast, soy, corn, egg, fish, shellfish, salt, tree nuts, or GMOs.

Formulation re: Vegetarian/Vegan: Suitable for vegetarians.

Precautions re: All Other: Sealed for your protection. Do not use if seal is broken.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).