Coconut Oil
by GNC SuperFoods · Softgel Capsule
Supplement facts from the label of Coconut Oil by GNC SuperFoods: Calories 35 Calorie(s), Total Fat 4.0 Gram(s), Cholesterol 0.00 Gram(s), organic Coconut Oil 4,000 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 35 Calorie(s) | — | — |
| Total Fat | 4.0 Gram(s) | 5% | — |
| └ Saturated Fat | 4.0 Gram(s) | 20% | — |
| Cholesterol | 0.00 Gram(s) | 0% | — |
| organic Coconut Oil | 4,000 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Organic · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formula re: Contains: GNC SuperFoods Coconut Oil is a natural source of medium chain triglycerides (MCTs), which are quickly absorbed by the body and used as energy. MCTs are hydrolyzed more rapidly and metabolized more completely than long chain fatty acids.
Formulation re: Organic: Made with organic coconut oil and naturally free of trans fat, 100% cholesterol free and manufactured to cGMP standards.
Formulation re: Other: Made with organic coconut oil and naturally free of trans fat, 100% cholesterol free and manufactured to cGMP standards.
Formula re: Contains: Coconut Oil Extra virgin Natural source of MCTs 1,000 mg of coconut oil per softgel
All Other Content: 60-Day supply
Suggested/Recommended/Usage/Directions: Directions: As dietary supplement, take four softgels each day with food or water.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).