LEV Lecithin 1200 mg
by Systemic Formulas Bio Nutriment · Capsule
Supplement facts from the label of LEV Lecithin 1200 mg by Systemic Formulas Bio Nutriment: Total Calories 30 {Calories}, Total Fat 3.0 g, Lecithin 3,600 mg, Phospholipids 1,800 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Calories | 30 {Calories} | — | — |
| └ Calories from Fat | 30 {Calories} | — | — |
| Total Fat | 3.0 g | 4% | — |
| └ Saturated Fat | 0.50 g | 2% | — |
| Lecithin | 3,600 mg | — | — |
| Phospholipids | 1,800 mg | — | — |
| Total Cholesterol | 0.00 Not Present | 0% | — |
| Sodium | 0.80 mg | — | — |
| Total Carbohydrates | 700 mg | — | — |
| Total Protein | 900 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Storage: Keep away from Heat, Sunlight and Children.
Precautions re: Children: Keep away from Heat, Sunlight and Children.
General: Product/Version Code: #134 A/6
All Other Content: Provides necessary phospholipids for healthy functioning of the brain, the heart, the liver, and the joints.
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, or prevent any diseases.
Suggested/Recommended/Usage/Directions: DIRECTIONS FOR NUTRITIONAL USE: 1-3 capsules up to twice a day as general maintenance or as directed. Increase the amount of liquids you drink each day while taking this product.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).