Brevail
by Barlean's · Capsule
Supplement facts from the label of Brevail by Barlean's: Vitamin D3 400 IU, Brevail 250 mg, Secoisolariciresinol Diglycoside 50 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 (Cholecalciferol) | 400 IU | 100% | 100 mcg |
| Brevail | 250 mg | — | — |
| Secoisolariciresinol Diglycoside | 50 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Women (not pregnant or lactating) · Adult Female (18 - 50 Years) · Menopause
Claim types: All Other · Structure/Function
Formula re: Type: Brevail is for all women interested in maintaining optimal breast health and/or, nutritional support for common PMS and menopausal discomforts - all naturally, with just one capsule per day.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formulation re: Does NOT Contain: Non-GMO
Formula re: Contains: Breast & hormonal health as nature intended Brevail supplies lignans, natural compounds, ingested in seeds, grains, beans, fruits, and vegetables throughout human history. Research suggests that our bodies use natural plant lignans, now sparse in the modern diet, to safely and gently buffer and balance excess estrogens. Brevail was university researched and developed to increase lignan concentra
Formula re: Contains: Plant Lignan Extract
Formulation re: Other: For the support of: PMS, mood & menopause Healthy breast tissue Healthy estrogen balance
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).