Non-Nutrient/Non-Botanical

100% Pure Shark Cartilage

by Solgar · Capsule

Supplement facts from the label of 100% Pure Shark Cartilage by Solgar: Calcium 150 mg, Sodium 10 mg, Shark Cartilage 1.5 Gram(s).

Serving size2 Vegetarian Capsule(s)
Servings per container90
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode033984592087
Label recordDSLD 219485 · entered 2020-05-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium150 mg15%2,500 mg · 6% at label max
Sodium10 mg1%—
Shark Cartilage1.5 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other

General: Product/Version Code: The use of shark cartilage as a dietary supplement is the result of scientists indicating that sharks have existed for hundreds of millions of years, yet are of of the few animals that have remained relatively unchanged by evolution.

Formulation re: Does NOT Contain: Solgar’s exclusive advanced process employs a “next generation” technology that excludes the use of radiation, ethylene oxide or bleach. This method results in a reduced odor and taste.

Precautions re: All Other: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.

Brand IP Statement(s) re: (c), (TM), (SM): 2015 Solgar, Inc.

All Other Content: Solgar since 1947

Formula re: Contains: 750 mg per capsule

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).